Thursday, December 1, 2011


This salad tastes so delicious accompanied with the Garden Basil Almond Pate' I made the other day. SO SIMPLE and yet, so flavorful!! Amazing!!!

Use food processor blade that would cut, say, carrots into slices.

Take a half of a small-ish head of purple cabbage and cut into quarters and feed into food processor with this slicing blade. You will get perfect coleslaw shredded cabbage. Transfer to a bowl and add: a few grinds of celtic or himalayan salt over cabbage, 1 tsp of agave, 1 Tbsp of raw apple cider vinegar and about 1 Tbsp of olive oil. Squish ingredients all together with your hands. DONE!

Now, place a nice big handful of the slaw in a lunch bowl and top with a plop of the Garden Basil Almond Pate'. Eat together.....SO DELICIOUS!!!!

Chop up some tomato, onion, cucumber to accompany if desired!

xoxo michelle joy

1 comment:

rawbrenda said...

Glad your back blogging. Rawbrenda