Thursday, August 6, 2009

An Evening With Michael Beckwith...in Phila...Sept 18!

Hello, all!

Michael Beckwith is coming to Philadelphia to speak on Sept 18th!

Click here for the details! Please consider attending if you are in the Philadelphia area!!!

http://commonground-dawnofanewday.eventbrite.com/?gclid=CL-1xKDEkJwCFdVL5QodUzNWdQ

GUESS WHO, GUESS WHO....IS CATERING THIS EVENT for 100-150 people?

............ME!!!!! :-)))))))))

AND MY WONDERFUL FRIEND SUSAN AMAN!!!!

Well, it's not actually confirmed yet...but i KNOW the universe will respond!

Susan and I have a tasting set up with the woman in charge of planning the event this coming Wednesday. And as far as we know, we are the only caterers in the running!

Michael Beckwith is a raw foodist and sought out raw food catering. So, HELLO!!!!!! Stardom calling! I'll be there! Wowy Wowy Wee Wah!!!

I visited Michael's church when i was a guest worker at the raw retreat (Optimum Health Institute) in San Diego. All of the guest workers drove down to LA for a fabulous experience of the interreligious spiritual inspiring service followed by a raw meal right outside the doors of the church! Right on the church property are food kiosks set up, so churchgoers can purchase lunch after church and commune.

Wouldn't you know, there is a fabulous RAW kiosk set up out there, too??????!!!!! AWESOME!!! We had amazing salads with plops of yummi nutmeat, coleslaw and some other fabu raw things i don't recall. But i know they were good!!! Dessert was awesome too! I remember THAT!!

So, flash forward to Philly on Sept 18th...and the reception for Michael's event will be all RAW care of Ms. Michelle Joy...and the lovely beautiful Susan Aman!!!!

Wish us luck!!! The tasting is Wed, so we have a lot to plan and get together to make the tasting a success. Aw, heck, once she tastes what we make....we'll be a shoe in!!!

Here is the tasting menu, so far:


  • mini chili cilantro nutmeat collard wraps

  • walnut herb pate stuffed mushrooms

  • 'toona' stuffed celery boats

  • cucumber rings with dilly 'salmon' mousse

  • lemon ginger cabbage carrot slaw

  • thai lemonade

  • cabbage spring rolls with fig kuli

  • unnamed dish using mexican chocolate mole sauce...susan's specialty!!!!

  • key lime mousse

  • chocolate bliss balls
PRAY FOR US!!!!

And if i can arrange it, and the stars are in alignment, I will be singing at this event as well!!! PRAY PRAY PRAY!!!!!

xoxox michelle joy

BACK HOME! And SO HAPPY!!

Hiya Folks,

Back home after 5 days in Ohio! We had a 10 hour car ride home yesterday, but i'm well rested and ready to face the day! We have a busy ahead of us, visiting both of our parents and doing some thrift shopping...my favorite!

I was THRILLED to see i weighed 253.5 this morning. I put the scale all the way up to 270 and just kept going down and down and down and down...oh my god. i'm so excited. That's after a vacation, after eating that whole block of cheese, plus I had that gourmet meal i made with the mustard sisters and other gourmet meals with our friends Debbie and Ken, at least two. Plus, i used up like 3/4 of a huge container of agave. I really thought i gained bigtime. I also had those two spaghetti's at the 2nd street market.

I didn't gain too much. I didn't. What a crazy girl i am. Distorted thinking!!!

This really goes to show that eating disorder girls THINKING can not really be trusted. We have to keep having experiences like this. Keep LEARNING to trust. Keep getting confirmation that we are on the right track.

Not weighing daily was...liberating...but fearful. But NOW, I'm just bowled over. I didn't gain much! I listened to myself as good as i could...and maybe i should keep doing this!!!! Keep just listening to myself, eat a little gourmet daily, don't weigh weekly, exercise alot and just go with THIS. i'm so much HAPPIER. No more dieting. Just living. Wow!!!

You know what i think really saved me? We exercised aLOT!!!! Disk Golf twice, long walks several times, plus walking the dog, Walter is so cute, ruff ruff, we miss him already. I walked 3 miles yesterday too.

I've been taking the Betaine HCL so no yeast infections yet since the last one, at least 2 or 3 weeks ago, that is friggin' fabulous, too. What could be better??? Eat some fat and don't itch. Hello, i LOVE it!!!

I'm also not that bloated. I think my body has actually ADJUSTED to the salt intake now since i've been eating it daily for about a week. Wow. Maybe i should forget about giving up salt. How un80-10-10ish of me!!!! Dare i????

Yesterday on the ride home, i made myself the most awesome salad at a rest stop. Fresh spinah, raw spicy sauerkraut with garlic, celtic salt, grapeseed oil, vinegar, agave, hemp seeds. AWESOME. Thought i'd gain BIGTIME from the salt and the oil. Hmpf. I LOVE this.

Thinking about the week away, i had the perfect blend of 80-10-10 and gourmet. I ate fruit for breakfast usually, then make a huge green smoothie which i ate for brunch and lunch, lots of fruit, and then gourmet for dinner, which wasn't even that fattening, now that i see i didn't gain that much!!! You know what, i ate ALOT of nuts, too!

Also, i used those germinated soaked nuts. Do you think that helped?? Germinated soaked and dehydrated nuts have 40% LESS FAT than regular raw nuts. I actually think that might have helped...i'm stoked to go soak a ton of nuts, dry them and use only them. why eat 40% more fat if i don't have to????

Man, oh, Manischewitz, am i THRILLED!!!

Now, i wish i would have written down everything i ate while on vacation!!! rats...! But i think the exercise was the big key. That disk golf is some hell of a fullbody workout.

xoxox love michelle

Wednesday, August 5, 2009

"The Mustard Seed Cafe"

Mornin' folks!

Say hello to....the Mustard girls!!

There's Debbie Mustard-Gibson (our hostess on the left), her sister Darla Mustard and her other sister, Cheryl Mustard (i don't know their married last names....!!) Isn't Mustard the coolest last name?

Last night at Debbie and Ken's house, for our farewell to Ohio dinner, i made a huge buffet of raw vegan living food for me, the Mustard girls, Ken and Cliff.

Everyone flipped! I made Gaspacho, stuffed mushrooms and celery, blueberry/apricot cream pie, parsley tabouli salad, chunky veggie salad with the blue stringbeans and a powdered mustard sweet dressing, and zucchini spaghetti with sundried tomato-red pepper sauce.

These girls are SOLD on raw foods. Darla knows more about spirulina and raw apple cider vinegar than I do! Who would think i'd take a trip to visit Debbie and Ken, only to discover the 2 sisters of Debbie who live close by are totally into raw foods and wannabe raw foodists? What was to be a friendly vacation visiting a longtime friend of Cliff's turned into a total raw inspired trip. Amazing! And totally unexpected!!!

I made fast friends with Debbie, who had been to our house once, and her sisters became fast friends almost immediately. What wonderful girls! Debbie says, "They complete me."

The Mustard girls kept oohing and ahhing at the raw dinner... They made me write every recipe down...uh, i don't use recipes so that was challenging, and Debbie photocopied them for all. They even made me promise to write a recipe book! I'd love to, but, help! Darla got up in my face with a wink, "i'm gonna be callin' you every day, darlin, did you write it? did you write it?" JUST WHAT I NEED! I hope she does!!! The Mustard girls all have southern accents, so you have to imagine how cute Darla sounded...

We planned an imaginary cafe here in Dayton called the 'Mustard Seed Cafe' or 'Ketchup and Mustard'! Darla would be sales and promotion, Cheryl the waitress, Ken a fabulous guitarist, the entertainment, Cliff would run the register and handle the money, Debbie a nurse would be the nutrition end and interior design. Did i forget anyone? Me! I'd cook! Wouldn't that be the cat's meow??!!

I said to Cheryl, you know, nothing happens without a dream first. So, let's keep dreaming... The Mustard Seed Cafe will be all yellow, sunny, cheery...live music, i'll sing every once in a while. Cheryl said, 'Wouldn't you just die to have a job you'd really enjoy?' The Mustard Seed Cafe will be a place of happiness...and joy!

It's nice to dream.

Because dreams...can turn into reality.

The food pictures look gross because everything's eaten up! And i'm not a good photographer or photographic designer like my friend, Meredith is! www.therawseed.com

We're driving home today so i gotta run and pack. I'll save your eyes today.

Scared to go home on the scale. Eek. Cheese and lots of agave. I did exercise alot, but not yesterday. It stormed all day. Oh, well, i'll deal with it! Time to be happy...not scared!

xoxox michelle joy

Tuesday, August 4, 2009

The Wright Brothers, Butterflies, and Flying High!

Good morning, Folks,

I awoke really early this morning...I had to go to the bathroom (number 2) at...4:30am! So, i'm up for the day! I know, more information than you needed to know. I'm just always fascinated with my elimination system and how what i eat affects it.

Yesterday was an odd day. A mix of absolutely wonderful, mixed with not such great behavior on my part.

First, all the wonderful parts:

-We visited the Carrollton Park, a wondrous park of various museums and houses and outdoor exhibits dedicated to Wilbur and Orville Wright and all of their amazing successes. Got lots of pics and may speak more about the Wright Brothers at some point. They're so inspiring. For now, i'll just say: What tenacity. What dedication to success. What persistence. Failure after failure...and yet, they never gave up. They wanted to fly. They tried and tried. And failed and failed. And tried again. It's very meaningful to me, especially today. I'll explain later.

-We also visited a lovely wondrous park with a butterfly house. We saw lots of butterflies having sex! Also, the most beautiful trees and plants and flowers. But the butterflies mating was....special. Here they are!

-I visited a health food store with Debbie's sister, Sherrie, and got a Super Mega Double B Complex shot. I've always wanted to get a B-12 shot and a doctor there was offering them. Why not?!!! This is the kind of adventure vacation is all about. Here is Sherrie getting hers!

An absolutely Great day!

Now for the other parts of the day, when i didn't have such great behavior:

-I ate raw cheese for the first time in my 2.5 year journey as a raw 'vegan'. I've been wanting to try it. Dustin and Meredith eat raw cheese. How did it taste? Well, i'm not sure what the hulabaloo is all about. It doesn't taste any different than regular cheese. And you would think that after not having had cheese for 2.5 years it would have made me insane with desire to go get a McDonalds cheeseburger or something....., but it didn't. I stayed aware as i ate it. I finished a peice later that had sat out and wasn't hard and cold from the fridge. That tasted much better. (I think the best way they say to eat cheese is to eat it at room temperature. They're right. It does taste much better.) A not so lovely part of the raw cheese experience was that i was too fearful to be public about eating it. So it was ingested very much like a binge. In the bathroom. Hiding. Sitting on the toilet. It was a secret, but it's not a secret anymore!!!

I often panic what people reading this blog might think, and i toy with not coming out with everything to 'save face' or to maintain some kind of 'authority' as a perfect raw foodist. But i can't do that. I'm just me. I'm imperfect. I'm on a journey different than your journey, and your journey, and your journey. I may be failing in your eyes. I may be succeeding in your eyes. I'm not sure how i always view my behavior.

I do know one thing. I may not be where i want to be, but i'm a heck of a lot better than i used to be!!!! And to me, that is success. Sometimes it's best not to freak out over every little blip and bump in the road and to look at the overall picture. As long as i don't weigh 425 again, i'm a huge enormous success. I may not be the paradigm of rawdom, i'm just Michelle Joy, and i'm just trying, everyday, to do my best. Some days are better than others.

This was a hard one.

-There was also an incident with roasted nuts yesterday. This i'm fearful to write about as i neglected to fess up about eating roasted nuts occassionally on my 'acceptable fudges for ME' discussion yesterday. I HAVE had roasted nuts before. I avoid them. I don't make it a practice. They do taste really good. Too good. Yes, they are devoid of enzymes and nutrition. Yes, they're dead. But, they're still vegan and i never really thought it was a humongous deal. I would maybe eat them once every 6 months.

So yesterday, we were out to eat. Everyone is like concerned that there will be something for me to eat on the menu. I think i succumbed to some peer pressure. "Oh, there's a salad here with mandarin oranges and pecans! You can eat that!" "Well, i said, the oranges are usually canned, so i'll ask if i can get raw tomato instead."

What about the nuts? Nuts are always roasted. I KNOW because they always are. So, why did i not ask for extra tomato instead of the nuts? i HAD raw germinated nuts in my purse. I think i was afraid. I don't know why. I felt silly, intimidated by my friends presence. i don't know why. i had spoken to them about roasted nuts being dead and how much better germinated dehydrated nuts were for you. I think i was afraid of looking fanatical.

NOTE: Best to make your order fit your needs and not worry about how others will take it. Best to ask them, 'Hey, guys, i feel a little awkward doing this, but do you mind if i take out my nuts and eat them with my salad since they're raw?" I think people respond better if you kind of alert them that you feel wierd. Also, best to avoid having anything iffy on your plate, otherwise, you might give in.

The salad arrived. I ate the lettuce and the tomato, which was delicious and i avoided the nuts most of the entire way through. I half expected somebody to say something. "Why aren't you eating the nuts?" i think i was half hoping they would. Cliff doesn't realize nuts are always raosted, so he was happy for me i was doing so well. "Wow, pecans!" "yeah!" i answered back. "Uyyyyy" was what was REALLY in my head. Lots of mental debating what to do with them. Should i? Shouln't i? I felt like everyone was watching me. I gave in and ate them.

Roasted pecans taste a lot more pecany than unroasted. They were yummy, yes. But i felt like a criminal eating them. I don't think my non-raw friends realized. I don't know. I was half hoping they would say, "Aren't those nuts roated?" And i'd wittily answer feigning innocence, "Oh, is THAT why they taste so good?!"

At the register, paying, i whispered to Cliff. "I just ate roasted pecans." "Oh," he replied. No biggie to him. At least they're vegan.

In the car, our friends drove in their own, i felt free to dig into my bag of raw almonds now that noone was 'watching' me. I told Cliff i was eating them to "override the roasted nuts." haha. Who was i fooling. I was no longer hungry. Just guilt ridden. And i proceeded to eat the entire 3 oz bag.

When i saw the raw cheese in the market later, i was like, 'oh, what the hell, i've already stepped over one line, i might as well do this since i've been dying to.' A very eating disorder thing to do, but i really tried to remain present. Eating the cheese in the bathroom was a bad choice as an eating disorder person recovering, but i still tried to really tune in. Taste it. Be WITH it. At least it was raw! I guess in that respect, you could say i turned myself around. I was not a vegan yesterday, but i don't think it'll kill me.

CONSEQUENCES
physical:
-THE most awful bloated stomach
-Very sewery smelling gas.

emotional/mental:
I do, however, refuse to feel terribly guilt ridden anymore or like a failure. Sue me. I'm human. Vacations are sometimes all about testing one's limits.

I do worry a bit that i'll want to eat the raw cheese more. I'd NOT indulged earlier for fear i wouldn't want to stop. And i'm surprised I don't feel particularly obsessed about it or desirous of getting more raw cheese today.

This will be something i'm going to have to cope with. My decision to try it. I'll have to cope with the consequences of wanting it again.

I do know this. If i decide to partake of it again, i will have to choose a reasonable amount, not an entire block. Was it 8 or 16 oz? i'll have to check. Frightening if it was 16 oz.. And i will have to remove it from the sneek eating arena to the table. No more eating cheese in the bathroom. No more eating in the bathroom! :-))))

EATING SEATED
My eating habits have somewhat degraded on this trip. I've had two small raw meals i was frightened to eat publicly with my friends sitting down because i wasn't hungry and was fearful of looking bad. i was sneaking. This is not beneficial for me.

Of course, eating when i'm not hungry is not beneficial for me either, but sneaking is the eating disorder at work. Overeating is one thing, but hiding is another. Eating something sitting down publicly when not hungry is better for overcoming my eating disorder than eating that same thing not hungry and hiding. It's the hiding that is so shameful.

It's not a crime to eat something when you're not hungry. It's certainly not good. But, taking the shame and the secret out of it is crucial to overcoming my eating disorder.

~ ~ ~ ~ ~ ~

Now that my soul is purged and cleansed i can move on... There is aLOT to say for honesty and forthrightness. It's freeing. Taking this all OUT OF THE CLOSET and exposing LIGHT to it can be extremely healing. Just like that little potato in Robert Paschell's poem. He opened the bag exposing the potato sitting in the dark to the light and the little feller raised his arms up to the light. The light feels good.

Physically, I'd have to say, most definitely, fruit and greens and low fat 80-10-10 feels better in the belly and doesn't produce stinky foul gas and bloating as roasted nuts, too many raw nuts and a whole block of cheese do.

And i sleep usually a full night 80-10-10ing. I find the higher fat i eat, the less i sleep. I don't know why that is. You'd think it would be the opposite. But i think when i'm 80-10-10ing, my body is in cleanse mode and needs the rest.

It's nice to know that my BODY can help guide me, if i choose to listen to it.

Testing limits is not a crime. It's human. I'm not perfect. And Rome wasn't built in a day!!!

BETAINE HCL
One last note. To help me digest everything during this trip, i've been taking the Betaine HCL after every heavy nutbased meal, and took extra after the cheese. I know it helps me because i wake up with a clear voice after taking the HCL. A froggy morning voice to me is a signal i've had reflux laryngitis. The Betaine HCL is awesome. Highly recommended. I wake up with a clear voice even if eat a lot of nuts, and even after the raw cheese.

I gave Cliff a few after he ate a big beef steak the other night and he did not get heartburn. It is an excellent enzyme.

Much love to you all.

PARTING THOUGHTS
Know this. Just as the Wright Brothers failed and failed again, they NEVER gave up. Success is the result of many failures.

Never give up, no matter how many failures you have. I know i don't plan to!!!

How can we learn to fly high....if we never fall? It's not how many times you fall, it's how many times you pick yourself back up. Let Wilbur and Orville's hard work mean something.

And those little beautiful butterflies flying around. Do you know how hard they had to work to free themselves from their cocoons?

Failure after failure, yet they never give up. And look at them fly. Look at their beauty. Look at how oogy oogly they were as caterpillars/larvae...actually they're kinda cute. Just like us. We're kinda cute in our complexity. We're good and bad, all at once.

Someday, we'll fly and never stop... Someday we'll be so gorgeous like this butterfly... Fly, fly, Fly!!!

Never give up.

xoxo michelle

Monday, August 3, 2009

HOW TO STAY RAW...AND TRAVEL!

Hello dear folks,

It's another gorgeous morning in the suburbs of Dayton, Ohio :-)) The back door is open. Birds chirping. Cool breezes. Bright sun. Blue skies. Low humidity. Gorgeous again! Our 4th beautiful day here. Cliff is outside playing with Walter, ruff, ruff. Ken is relaxing watching some TV. Debbie is still asleep. And i have the opportunity to connect with you a bit :-))

So, how does one stay raw when traveling?

Well, first of all, it has to be A1 priority. For me it is. To stay raw.

YOU NEED A COMPELLING REASON TO STAY RAW
Things got pretty bad with me. I was so heavy, 425 lbs, i could barely walk anymore and was demoralized in that i could almost no longer reach my bottom to wipe myself on the toilet. I couldn't fit in the bathtub. I couldn't wipe myself in a stall bathroom out. I had to turn sideways and stand up to wipe. It was AWFUL.

I hit rock bottom for me and NEVER want to nor intend to go back. For me, the raw vegan lifestyle was a life line, a way OUT of the hell of constant binge eating on fast food, constant out of control weight gain, constant morbid obestiy, constant hopelessness.

WHAT'S YOUR COMPELLING REASON TO STAY RAW? For many it's cancer or lupus or arthritis. For me, it was compulsive eating. I still struggle as you know, but it's 1/100 of what it used to be. You need to know why YOU need to stay raw.

STICK WITH WHAT IS WORKING
In my days growing up, i went on EVERY diet, trying to find the perfect one. I yo yo'd up and down in my weight after each new diet fad.

This won't seem related, but it is: When i found my voice teacher, Badiene, something clicked with the METHOD she was teaching me. It began to make sense to me the longer and longer i studied with her. She was my 4th voice teacher in all of my studies, but the one i made the MOST PROGRESS WITH the fastest. I stuck with her BECAUSE IT WORKED, because she had a vision for me, because i believed her.

Sure, i got frustrated often. Sure, it was a process. I made progress, then reverted often. But, i believed in her. I believed in what she was teaching me and i stuck with it.

Having tried every diet under the universe and finding no long term success, i had reached my wits end with cooked food. I determined it was TOO HARD for me to control. I knew about raw. I experienced freedom from cravings. Freedom from binge eating on it. So, I sent myself away to the raw retreat two and a half years ago. They taught me how to eat. It worked. I lost weight, fast. I lost my cravings. THAT for ME was the clincher. I was handed a BRASS RING. No more cravings for hamburgers. And i have decided NOT TO LET GO. I KNEW there were other diets out there.

But, I was DONE LOOKING.

This was crucial to my success staying raw.

I remember i went to 3 voice teachers while i was working with Badiene to see if there was AN EASIER WAY to a perfect vocal technique. I got injured vocally from one teacher. The other i left lessons hoarse. The third gave me a book and asked me to learn 50 NEW vocalises, very different than the ones i had been working with now for years. I looked at it in exasperation and i said, 'forget it.' i'm sticking with what's working. If it's hard, i'll do the best i can, and soon, it'll get easier. And you know what? It did. I'm now totally committed. I even teach singing lessons in the method i was taught by my teacher. (If you're interested in our method, check out Badiene's website, www.voice-teacher.com)

Find what works and to COMMIT to it. I am totally committed. No one can do this without being totally committed. Committment to raw is necessary to stay raw. If you find can't stay raw, you're not committed to it. Ask yourself why? Find out what you CAN commit to. No one said you have to be 100% raw overnight. Everyone's issues are different. Don't feel badly about being weak. Maybe you don't NEED to be 100% raw or even WANT to. Examine your heart, your intentions, what you believe in. And commit to something.

COOKED FOOD IS ADDICTIVE FOR ME
When i read Victoria Boutenkos book "12 Steps to Raw," this sealed the deal for me. In it, she states that MEAT has the EXACT SAME addictive components as OPIUM. I heard that and it resonated...deeply and profoundly.

You see, I could literally NOT STOP eating hamburgers before i went raw. I would drive by a fast food restaurant and bam. It drew me in. I HAD to eat a value meal. I was literally under the control of fast food. I would often eat 5 value meals from different restaurants IN A ROW. I was OUT OF CONTROL with meat, with bread. I felt like a drug addict. I don't know if it was the chemical components of the trash food, but i was HOOKED. All therapies to release myself emotionally failed. For me, it came down to changing my food. Everything else, the emotional component, the spiritual component have followed and will continue to evolve. Raw for me was a way OUT of the hell of addiction.

I saw Morgan Spurlocks movie about McDonalds. Watched him puke his guts up from overeating McDonalds, yet still CRAVE it. And i knew. THIS was ME.

I believe i am a cooked food addict. That is why i don't START. Because i believe i won't be able to STOP.

If that is the truth or not, i am not entirely sure, but it has been a guiding belief during my 2.5 years raw.

I do believe that steamed veggies, baked potatoes, maybe even beans and rice may be healthier for me than eating a pound of nuts in one sitting. BUT, i'm a little afraid to GO THERE. For fear of liking it TOO MUCH, of opening a door that i won't be able to shut. I leave it open if someday i will incorporate these cooked foods into my diet. I'm not there yet. I'm not even contemplating that now. So far, this is working. I'm happy with it. I'm sticking with it. But, i might consider it in the future. Carlene Jones of www.rawfoodbootcamp.com is now working with women who are adding back a little cooked food to their diets in an effort to maintain a high raw diet for a LIFETIME, and she is finding they are having GREAT success at this. It is a possibility for me for the future. Just not right now.

To stay raw, I had to come to a determination that this diet is beneficial for me. Not even beneficial, crucial. You can't stay raw long term unless you do that.

TRAVELING RAW
For me, staying raw is paramount. So when traveling, i do whatever i have to do to ensure i stay raw. That's the only way to do this.

TOTAL RESPONSIBILITY FOR MY DIET
I always say to people, "You have to have a REALLY COMPELLING REASON to STAY raw." Cooked food is EVERYWHERE. It can be nearly impossible to find raw food OUT if you don't make it your TOTAL RESPONSIBILITY to ensure you have RAW FOOD with you WHEREVER YOU GO.

Sure, it was a wonderful surprise to find gourmet raw at the 2nd Street Market, but you can't COUNT on things like that happening. You can't throw caution to the wind. Well, maybe if you're as spiritually attuned as Jesus, you could. If you can go long periods without eating waiting on God to provide, you could do it, but most of us would give up before then. I had 6 bananas in my purse that i had brought with me to the 2nd Street Market because this is what i DO. I take food with me EVERYWHERE. Why? It's MY responsibility to STAY raw. How do you STAY raw? You take raw food with you EVERYWHERE. Let that be your mantra.

Total responsibility means no more excuses. 'Well, we went out...and there wasn't anything raw on the menu.' This is the victim in you talking. You take food WITH YOU. If there happens to be a salad on the menu or a fruit plate, how wonderful, but if not, you have your food with you. Many a time i have taken a container of nutspread with me in my purse out to a restaurant. I get a salad, plop the nutspread on top, ask for lemon wedges and olive oil, and oila, a delicious salad. If you go to mexican, you can always get avocado. Beware of dairy in the guac. Always ask.

LITTLE FUDGES DON'T BOTHER ME
If i have to, out, i'll use regular vinegar. Regular vinegar is cooked, but there are certain things that i am not fanatical about, and vinegar is one of them. I have cooked vinegar maybe 1x every 3 months. No biggie. For me, i ask myself, "Will this make me addicted again?" If i feel it's a safe fudge, i'm okay with it. I'll talk more about this later.

So, having established the #1 RULE to stay raw: TOTAL RESPONSIBILITY (Take food with you wherever you go), let's see how you do that.

HAVE IGLOO WILL TRAVEL...and other crucial equipment
Okay, how do you stay raw on a 10+ hour car trip?

"Well, there was nothing raw at the rest stop, so i had to buy a hamburger."

Sorry, that's the victim mentality again. It's not the REST STOP that is at fault. It's YOU!

I take a BIG red igloo with me wherever i go for longer than a few hours. I pack it with fresh ripe fruits, any kind of raw snacks i have, raw stringbeans for snacking, raw almonds, fresh grapes, cherries, corn on the cob, nutspreads if you've made some, lettuce, a bowl, a fork and knife, tomatoes, raw dressing, whatever. As long as it's all raw. THAT's called RESPONSIBILITY.

Invest in those BLUE freezer icepacks. They will be your friends.

The other day we went out here in Ohio with our friends. I didn't know if i'd be caught out for hours without food so, yes, i take bananas in my purse, but i also packed up the igloo with whatever i had fresh and wanted. Turned out we were back soon and i didn't need any of the food in the igloo. OKAY! No biggie. Just unpack it!

On our trip here, i also took some other equipment. My VITAMIX blender. My FOOD PROCESSOR. My zucchini spiralizer.

I recently sang a wedding in Maryland and stayed in a hotel. We chose the HAMPTON INN because a) i know they have mini refrigerators in all of the rooms b) they offer free breakfast and always have fresh fruit c) they have a mini bar on top of the fridge that has a plug for a 3 pronger like my vitamix has.

With the vitamix, a smoothie is only seconds away. With the cuisinart food processor, a nori wrap or a chopped salad is only seconds away. With the spiralizer, spaghetti or a pretty decorative salad is only seconds away. You just have to WANT this. And it's EASY.

A FOR EFFORT
Sooo much effort you say, so much prep, so much to think about.

To me, raw is EFFORTLESS EFFORT. What is faster than a banana? No, an apple or a peach is even faster (no unpeeling!)

Because i WANT to be raw, the effort needed to stay raw is EFFORTLESS. It's not drugery. It's not hard work. I don't feel sorry for myself. It's SELF CARE that i am happy to do. It's SO MUCH EASIER FOR ME than Weight Watchers. I could NEVER control cooked food. I can control this, for the most part. You'll find, too, the heavier you eat, the more you crave it, so the more i control heavy fatty raw food (nuts, etc...), the easier raw is.

FOODS I TOOK WITH ME THAT MAKE RAW EASIER AND A DELIGHT
-celtic salt or himalayan salt
-raw vinegar
-agave
-head of fresh garlic
-olive oil
-nuts
-cacao
-coconut flakes
-hemp seeds

I know i can always have a decadent chocolate smoothie anytime i want. First thing i did when i got here to Ohio, to our friends house, is buy 10 pounds of bananas.

And I know i can always make myself a salad..i have all of the fixings for a fabulous dressing (olive oil, raw vinegar, agave, celtic salt). simple. delicious. add some garlic. some onion. fabulous.

BLACK/WHITE/GREY
While on vacation, if you overdo nuts or oils or salt, so what. It's vacation. Don't be black and white and give up. Learn to live in the grey. Learn to be forgiving of yourself and not a hard ass. Learn that doing the best you can, is good enough. There's always tomorrow. Even things like vinegar or regular mustard (i put a little in my dressing yesterday) or regular salt or cooked honey instead of raw. There are things that are not raw that i may choose to eat once in a while if i don't have another option and i know i don't do it everyday, so it's okay with ME. If it would become a problem, that would be bad. So far, so good. This may sound contradictory to what i've written previously, but really for me it's not.

FIND - YOUR - LIMITS
Know what YOU can do. What YOU can live with. I don't eat cooked veggies because they are SO delish that i won't want to stop. Once you start eating cooked veggies, somehow raw veggies don't seem as appealing. So i NEVER go there. But regular honey? Every once in a while, it's not going to kill me. Vinegar? So, i'm killing enzymes. I'll make it up with my next meal. Condiments to me is not a huge deal. But, everyone MUST determine what is RIGHT FOR THEM. This is okay with me.

RAW IS A CHOICE - DEALING WITH OPPOSITION AND CONFLICT
Eating raw you WILL face opposition. You will be noticed. You MAY cause conflict.

This is how i deal with it.

"You can't eat fish? It's so delicious. I feel bad for you."

I say: "You know, it's not that i CAN'T, i COULD if i wanted to. (this is my favorite saying and always releases me from feeling badly). But, what i'm doing is working for me. I know it's radical. But i was pretty bad before. Maybe someday i'll eat fish. But not right now."

Who knows, maybe i will. Maybe i won't. Eat fish. But not today.

I feel most comfortable not causing too much conflict.

I don't say, "Eating fish will kill you. You're going to get cancer! I feel bad for you!"

God forbid. I don't think i'd have any friends anymore. Let OTHER people do what they will. ACTIONS speak LOUDER than words. If friends see you happy and healthy, they'll be convinced. Personally, i take care of myself and don't really try to convince others. This is my style. I share my story with people willingly, but i don't push the raw food diet as what everybody SHOULD do. It's MY personal decision. I feel it's a very personal decision.

I do, however, SHARE raw food with friends and family. I've done that this trip. Because i make something for ME...to be responsible...and i make enough for them should they desire to TRY. They may not. They may.

On this trip, they did...and they LOVED it!

Ken and Debbie both LOVED the zucchini marinara i made. And Ken chowed down on my raw germinated slightly salted Almonds all last night. I went to put them away, and he stopped me, "Oh, no you don't!" He told Debbie, "if they're better for you, plus they taste pretty good AND they're crispy, why not open your mind to them?" Ken has cancer. I share. But i don't push. Everyone elses diet is THEIR responsibility. I SHARE food. I SHARE info. Everyone must decide and act for themselves. There was a time i felt like a zealot, trying to change everyone. I started eating cooked food again out of frustration. This was years ago. Put the focus on YOU. ACTIONS SPEAK LOUDER THAN WORDS.

Everyone also loved the raw salsa and guacamole i made last night. They ate it with tortilla chips. I scooped it up with fresh raw zucchini slices. Delish! i put enough zucchini out for everyone, but no one else wanted it, except for me. More for me!

I try not to make people feel badly. That's just me. If someone is really urked over my eating raw food, i apologize, "I'm so sorry if it upsets you. I know it's radical. It's just something i do for me."

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Well, folks, everyone is up and about and i'm going to get started on my day.

I hope this was helpful.

I think all in all staying raw is NOT HARD if you really want it. The old addage that you can do anything you want to if you set your mind to it is really true.

The SECRET says if you set your mind to something, remain positive in your goal all the time, meaning talk to yourself positively (i can do it, it's easy), focus yourself on your goal (i want this), you can and WILL succeed.

Mental conditioning, overcoming emotional pitfalls are are parts of this, for sure.

We can talk about that another time. Meditation, therapy, examining your past...all crucial. Getting out of the victim role and taking responsibility for your life, BEYOND crucial. Irresponsibility and the victim mentality show up in how we deal with food. Take charge of your food. Take charge of your LIFE.

For now, just put one foot in front of the other and MAKE IT HAPPEN. You CAN do it. Look, if i can do it, i was SOOO hopeless, YOU can do it.

xoxox michelle joy

Saturday, August 1, 2009

2nd Street Public Market, Dayton, Ohio!!!

Hello, good people!

On the way here in the car with Cliff, discovering Maggie's raw restaurant was permanently closed...(how dissappointing)...i was kinda hoping for a little treat, so Cliff and I looked on the internet anticipatingly for raw restaurants in Ohio..!!!

...and discovered...ZILCH!

Rats!!!

So, off for a non-raw themed day out shopping with the girls!

Cliff and Ken did some masculine car themed stuff...and our friend, Debbie, took her sister, Sherry and me to the 2nd Street Public Market in downtown Dayton, Ohio, Here is Debbie's sister, Sherrie, and me with lots of bags in our hands after a wonderful shopping venture!

Here is the website address to the 2nd Street Public Market in downtown Dayton, Ohio. You will WANT to know this address next time you are in Dayton!!!http://www.metroparks.org/Parks/SecondStreetMarket/Home.aspxHome.aspx

First of all, the market was totally funky, totally artsy, totally unexpected. All i had been hearing about downtown Dayton was how horrible it is. (Our friends live in a suburb of Dayton and rarely go downtown.) Well, this market certainly was a welcome surprise! Organic and vegetarian and green were big themes in the market.

Upon arriving to the market, we were greeted by at least 6 farmers with the most beautiful farm fresh organic produce in the funkiest shapes, sizes and colors! There were baby cantaloupes that could fit in your palm, purple potatoes, and I purchased purple string beans!! In the picture, they look like some strange foreign bodies that came out of someone's colonic! The picture is grossing me out, but they taste delicious. The farmer informed us, apologetically, however, that the purple stringbeans turn green when they cook. Maybe i'll slice them thin on the diagonal and make an asian-inspired raw slaw out of them! i'm thinking something with white sesame seeds and red pepper with a sweet ginger nama shoyu dressing. How decadent!

REFUTE OF THE GLOOM!
Inside the market, i was immediately drawn to a tee-shirt vendor with really imaginative designs. I was pleasantly surprised to discover a tee in my exact size that pictured fruits with the saying 'REFUTE OF THE GLOOM!' Happy fruit depicted as taking away GLOOM? Could my eyes be deceiving me? I read it and reread it a few times. Yup! This was MY kind of tee!

(I also found a cute one in Cliff's size with the most adorable little lizards dancing, called newts, entitled, "Newtist Colony". So cute. He feels somewhat emasculated wearing it, but looks so cute!)

The man running the stand, Robert, had a long, long, white beard, looked like a hippie, and was so sweet! As i was rifling through the tee shirt racks, he cheerily said he hoped i find one i like, and that he would be more than happy to recite me a poem, if i would like! How unique...shirts AND a poem! With my two finds in my hand, I asked Robert how much the tees cost, and he replied shyly with an apologetic shrug, "Well, i ask for $20, but i have a sliding scale." How darling. That sealed the sale for me...what a dearheart.

I gladly handed Robert the $40, and pointing to the fruit themed tee half-whispered to Debbie, 'this one is perfect for a raw foodist'. Our salesaman, Robert, overheard me and chimed in, 'well, i'm something what they call a 'raw vegan...(my mouth dropped) and this shirt was a play on the words FRUIT OF THE LOOM, which is the brand of tee shirt i use. I thought, 'FRUIT OF THE LOOM', 'REFUTE OF THE GLOOM'.

IS THAT NOT AMAZING to have honed in on a raw foodist within 5 minutes of entering the market?? Here am I with Robert! Isn't he the sweetest?

Robert is not only an witty cartoonist and tee shirt creator, but happily shares his poetry with all who will listen. Debbie and I were gently handed a HUGE list of titles of poems that Robert wrote and has memorized, a page of no less than 200 titles, and graciously asked us to choose one for him to recite. My eye immediately honed in on "A potato in a bag." So, we chose that one.

Debbie and I were both transfixed on Robert as he recited. The potato, when the bag was opened, reached out it's 'arms' to the sunlight for nourishment. It was a total raw themed poem filled with images of darkness and light..."even seeds know where the sun is..." How beautiful! Robert explained he's been eating raw vegan for YEARS. I had found a little raw soulmate right here in Dayton!

Please check out his website, order a tee shirt, email him and tell him you heard about him! He is adorable, an incredibly talented artist and poet and an amazing salesmen, and you can just tell, a good soul. This was not just buying a teeshirt, this was an experience and a blessing to cross paths with Robert!

Robert Paschell
Email: rpashell@yahoo.com

Robert sent me across the hall to the raw cheese and sauerkraut vendor! My god, there were more raw surprises in store for me at the 2nd Street Market!!!

A wonderful vendor called EAT FOOD FOR LIFE was selling raw sauerkraut in a variety of flavors! I chose the caraway seed spicy dill. It is really spicy with garlic and red hot peppers, wow!! Here is the website for EAT FOOD FOR LIFE! http://www.eatfoodforlife.com/

EAT FOOD FOR LIFE specialize in organic farm raised no hormone free range meats, raw cheeses, sauerkraut and other fabulous items. AND I could NOT believe my eyes...when i saw stack after stack of raw germinated nuts! I've been eating so many nuts on this trip, but come on, how often do you find a vendor selling germinated, soaked and dehydrated nuts? They are slightly salted, crispy, and sooooo good! Keep me away from them!!!! They are TOO good!!!

After a break later to people-watch, connect, rest and rejuvinate ourselves for more shopping, Debbie, her sister Sherrie and I went our separate ways for a while. Looking around for something good to eat, my eye caught someone eating spaghetti that LOOKED like zucchini spaghetti. Could it be???? Nahhhh....

I walked further to be drawn to a sign above: RAW PASSION BISTRO. Oh, my!!! I mean, I NEVER expected to encounter anything raw here in Dayton. I hadn't even taken my camera! Many of these pictures Debbie snapped with her cell phone!

I enjoyed delicious zucchini spaghetti with basil pesto...and another with walnut cilantro pesto all at RAW PASSION BISTRO! Debbie watched the man prepare it and exclaimed, "oh, they have one of those spiralizers like you brought with!" Yes, they did! And i was so glad for it! Their spiralizer makes spaghetti a little fatter than mine...and it was a nice change! i also had a delicious raw juice that had fresh apricots, celery and ginger in it. Delish!!! Here is some contact info!

rawpassionbistro@gmail.com

Well, friends, my trip to Dayton has so far exceeded my expectations!

Last night we drove to KENTUCKY to the Kentucky Speedway to watch the Indie 300 race where Danica Patrick came in 6th among about 25 drivers!!!! Go woman power!!!

As the Secret says, we attract into our lives what we give out, what we put out. What a treat to have the universe direct me to this wonderful little market, teeming with raw goodies! I must be on the right track! Neither Debbie nor her sister realized the market had such a plethora of raw themed food. It was the universe that led us!!!

And wouldn't you know...Debbie's sister, Sherrie, is INCREDIBLY interested in raw food! We talked up a storm all about raw. She is a believer and would love to incorporate more raw into her diet!!

So, keep putting out there what you want. Keeping wanting what you know is good for you and the universe will respond!!!

Much love,
xoxox michelle joy

DISC GOLF IN DAYTON, OHIO!!!
























Good Morning, Folks,

Debbie's still sleeping so i can write!

It's a beautiful morning in Dayton, Ohio, home of our friends, Ken and Debbie...(and Walter, too, ruff, ruff!!) This is our second morning here and it is just lovely here at our friend's home. We have the back door open now and the sun is shining, the grass is dewey, Walter, a rambunctious poodle puppie, is biting my ankles, wanting to play!!

But, yesterday morning, was something really unique. We all headed out to a DISC GOLF park for a 2 hour game, 18 'holes' of Disk Golf. When Ken plays, it takes an hour...but since it took me sometimes 10 throws to get the DISC into the basket...well, the game was slightly elongated!

I had never heard of disc golf before, but Cliff played it with Ken on his recent visit here. I had heard all about it, but could NOT imagine what it was!

Well, essentially, disk golf is small heavy FRISBEE (disc) that you whip through the air from a Tee Pad (a concrete landing) for extremely LONG distances to eventually end up in a chain metal basket.

Now, Ken, is so incredible at this game, he can actually throw the frisbee only 2x and have it land in the basket. I swear you can't even SEE the basket from the Tee pad...but somehow he gets that thing flying and curving through the air and landing far far away...just near the basket...my heavens, incredible!

In the pictures above, i'm standing really close to the basket, that would essentially be a demonstration of your last toss. But the basket is like a MILE away from each of the 18 tee pad points. Each teepad point has it's own basket. The disc golf course is BIG!!! And the basket is often hidden behind trees, ponds, hills. I guess that's the 'golf' part of it. Instead of putting a ball with a golf club over hills, ponds, trees, you're throwing a small heavy discus.

It's amazingly challenging, you have to know how to manage the blowing wind, and other factors, but somehow Ken has managed to become incredibly skilled at the game. You should see him put his whole BODY into the initial toss of the disk. Think javelin putting at the olympics. Several steps, like a running jump, and a whirl of the body and the disk is whipped from the hand and flies in the air.....whewwwww....you should have seen Ken's go!

Mine, well, mine were PATHETIC!! Sometimes they landed BEHIND ME!!!

But, i actually improved by game's end! I was really gettting the hang of it! Ken and Debbie are great teachers, too, instructing me how to hold the discus for far tosses, for near tosses, how to 'windmill' with my arms to get a good momentum going and so much more. It is a FULL BODY SPORT! Getting better was gratifying, and made the game funner! The less tosses it takes you to get the disk in the basket, the better you are getting.

Ken said he was as bad as i was was he started, but he's been playing at least 3x/week for MONTHS. Cliff is really really good at it, and i have no doubt if he would play with Ken 3x/week, he would be just as awesome in no time. Cliff is so atheletic and coordinated by nature.

Anyway, in between the 10 or so throws it took me to get the disc into each basket, 18 in all, you have to walk up and down hills all over the park. WHAT A WORKOUT!!!

Here's what Wikipedia says about Disc golf:

Disc golf is a disc game in which individual players throw a flying disc into a basket or at a target. According to the Professional Disc Golf Association, "The object of the game is to traverse a course from beginning to end in the fewest number of throws of the disc."[2] Disc golf is inexpensive and is physically accessible for all ages and athletic ranges and therefore attracts a diverse range of players. A great majority of established disc golf courses are free.
Neat, huh? There are at least 7 disc golf courses by Ken. It is apparently REALLY BIG in Ohio and in the South in general. Cliff's brother lives in Alabama and they have disc golf there. Ken says there is one disc golf couse by Cliff and me in Philadelphia. Who KNEW???

We will probably play at least 1x before we leave Ohio. I'll let you know if i am better!! We also took a good 40 minute stroll yesterday, so i'm getting my exercise in!!!

Tonight we go to a NASCAR race, wow!!! That will be exciting!

I'll blog on HOW TO TRAVEL RAW and want to show you the DONUT PEACHES soon. We will get photos of the amazing woman farmer, a 75+ year old lady with arms and hands that looked like POPEYES!!! Donut peaches are SO delicious. We're addicted!!!!

Much love to you all.

Always remember, whatever you set your mind to, you can achieve!

xoxoxo michelle joy